Gallops Restaurant, Mumbai Restaurant menu, prices and reviews
The restaurant’s culinary offerings continue to remain excellent and it stands amongst the rare spots in the city that delivers equally in both its Indian and Continental offerings. Even with its recent facelift, Gallops continues to possess an irreplicable charm—one that can only come with time—that sets it apart from the proliferation of new restaurants in the city. The bar’s walls are clad in smoked oak veneer that exudes a rich warmth, while the newly crafted bar counter is made from Brazilian Avocado marble with a leather finish. One of the restaurant’s most striking contemporary interventions comes in the form of a bold red art installation by Dutch artist Peter Gentenaar suspended over the bar.
What’s the best thing to order for Gallop's Bar and Kitchen delivery in Powell?
- The Continental offerings are equally lauded, with classics like Chicken a la Kiev and flavorful roast lamb in pepper wine sauce holding their own.
- They had great knowledge on the menu, the various sauces and minor details which is hard to come by.
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From this central element, the restaurant’s styling and colour scheme extend outward, creating a lighter, more cohesive ambience throughout the space,” says Vistasp. “To preserve the authenticity of Gallops, we focused on removing anything that felt superfluous and carefully peeling away the layers of time that had accumulated over the years,” says Vistasp. It is pristine and new, yes, but through expert intervention, retains a nostalgic patina of the 37-year-old restaurant etched in our memories. I had to then, patiently reassure them that the restaurant continues to embody the essence of the Gallops they’ve known and loved. Their reactions to the news were comically identical; lamentations of “Nooo’s” and “Whyyy’s” at the prospect of yet another beloved childhood restaurant lost to a soulless redesign. After a delightful lunch at Gallops last Friday, I told a couple of friends—on two separate occasions—that I’d be writing a story on the newly Gallops Restaurant renovated restaurant.
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But I am happy to report that the cherished South Mumbai restaurant has done a beautiful job of coming back refreshed and restored in the gentlest of ways. What started in the 1980s now stands as a bridge between Mumbai’s rich cultural heritage and its dynamic future. Alternatively, the chicken and vegetable broths offer a light but flavourful option to soothe the palate. Gallops’ commitment to excellence extends beyond its ambience to its meticulously crafted menu by Chef and Partner Yajush Malik. Crafted from Brazilian Avocado marble with a sleek leather finish, the bar radiates elegance. The new bar invites guests to unwind, featuring a captivating piece by artist Peter Gentnaar as its focal point.
George Restaurant & Bar
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Mumbai
- The beauty of the dish was that all the different kind of daal retained their respective shape and the texture was just perfect.
- For over 38 years, Gallops has been a preferred spot for high-profile guests and racecourse enthusiasts.
- From the Malabari Masala Meat, a dish that captures the essence of Kerala’s coastal cuisine, or the fiery and flavourful Chilli Garlic Prawns, a Vegetable Goan Curry or a warm and comforting warmth of Chicken & Vegetable Broth, there’s a lot on offer.
- Afterall the best part of dining at Gallops is the view — horses galloping on the lush green lawns.
- Jasmine regales us with stories of Jaggu Dada (aka Jackie Shroff), one of her favourite celebrity regulars, and shows us the many signed lanyards from the concerts held at the racecourse grounds over the years.
The menu card had a continental as well as Indian section. There were quite a bit of equine touch in many things , starting from the menu card, the stirrer, a 1 foot tall chess ‘horse’ and more. As we reached the restaurant, we saw the colonial building with high ceiling and inverted V shaped roof. Two years back when we shifted to mumbai my colleague kinner told me about this place. I rate all the food items & then give a final overall rating which is a simple average of the individual item ratings. My favorite bite to eat would have to be chicken and waffles or the 3 little pigs pizza!

Stuffed Mushrooms

Fingers of paneer marinated in cajun spices tossed together with bell peppers and … Baked to perfection. Whole silver pomfret marinated in spices and grilled over a spitfire. Sliced fish rubbed with pickled Indian spices and grilled. Prawns pan tossed with garlic cloves, cilantro and dry spices. Fresh king prawns marinated in tandoori spices and char grilled.
Imported ham steak with grilled pineapple with a demi glaze sauce. Moist pieces of fish cooked with onions, green chilies and freshly ground masala … King prawns cooked with onions, green chilies and freshly ground masala simmered in …